Delicious weekend treat... dairy free and easy to make. I invested in a ice cream maker recently and it was worth it! I can now make healthy frozen deserts whenever I want to and it cost less than £20. Dairy free ice cream is usually at least £3-5 a tub so this will definitely save me money long term.
Ingredients:
250g coconut yogurt (Coconut collaborative or Coyo both work well)
large handful of berries ( I used strawberries and raspberries)
2-3 tbsp maple syrup - you could also use honey
Blend the fruit in a blender first, then add the yogurt and maple syrup.
Add the mixture to your prepared ice cream maker. It usually only takes 10-15 minutes and you have delicious soft scoop frozen yogurt!
Yummy!
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